Red Wine Recipes

Red wine to spare? We’ve got your back. Be it coq au vin, beef stew with sauce, dark chocolate cake with vanilla ice cream, or mulled wine, these recipes (for cooking, drinking, and beyond) deserve a toast.
550 results 550 matching recipes

Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce

by: TasteFood
4.3 out of 5 stars (21 ratings)

Lentil and Sausage Soup for a Cold Winter's Night

by: AntoniaJames
4.6 out of 5 stars (63 ratings)

Beef Vegetable Soup Bourguignon

by: Waverly
4.1 out of 5 stars (19 ratings)

Spiced Gløgg with Port Wine and Cointreau

by: TasteFood
4.0 out of 5 stars (4 ratings)

Beef Chopped Salad

by: lastnightsdinner
4.2 out of 5 stars (5 ratings)

Short Rib Ragu

by: Minimally Invasive
4.4 out of 5 stars (53 ratings)

Ethiopian-Inspired Spicy Chicken Stew

by: Abbie C
4.7 out of 5 stars (13 ratings)

Bucatini Pasta with Pork Ragu

by: Jenya | BlueGalley
4.1 out of 5 stars (14 ratings)

Grilled Blade Chops over Greek Salad

by: Helen
4.5 out of 5 stars (4 ratings)

Secret Ingredient Beef Stew

by: Cara Eisenpress
4.0 out of 5 stars (27 ratings)

Terence Hill's Beans

by: Marie Viljoen
4.3 out of 5 stars (3 ratings)

Celeriac and Potato Soup with Mushroom, Walnut, and Celery Leaf Salad

by: Maja Lukic - Veggies & Gin
4.5 out of 5 stars (2 ratings)

Potato Salad With Arugula & Dijon Vinaigrette

by: Merrill Stubbs
4.4 out of 5 stars (10 ratings)

Carrot Avocado Salad

by: Merrill Stubbs
4.9 out of 5 stars (10 ratings)

Biscotti di Vino (Wine Biscotti)

by: cucina di mammina
5.0 out of 5 stars (3 ratings)

Orzo Salad with Scallions, Hazelnuts, and Golden Raisins

by: Cristina Sciarra
4.3 out of 5 stars (6 ratings)

A Warm Pan of Chickpeas, Chorizo, and Chèvre

by: Cristina Sciarra
4.5 out of 5 stars (11 ratings)

Carrot, Lentil, and Feta Salad

by: Christopher Kibler
4.5 out of 5 stars (8 ratings)

Pomegranate Flank Steak

by: Phyllis Grant
4.8 out of 5 stars (5 ratings)

Sweet & Savory Brisket

by: Cara Nicoletti
4.3 out of 5 stars (4 ratings)

Strawberry Risotto

by: Sara Jenkins
4.7 out of 5 stars (3 ratings)

Standing Rib Roast with Jam Pan Sauce

by: Sara Jenkins
4.3 out of 5 stars (4 ratings)

Marcy Ragan's Grilled Panzanella Caprese

by: Genius Recipes
4.7 out of 5 stars (16 ratings)

Hugh Acheson's Slow-Cooker Pot Roast With Chickpea Salad

by: Food52
3.5 out of 5 stars (13 ratings)
Showing 1-24 of 550 results