Shallot Recipes

One of the tastiest lil’ alliums you ever did meet, the shallot was made to be caramelized and added to pasta or served crispy over roasted vegetables (or mashed potatoes with olive oil), even pickled! Get the recipes here.
2,300 results 2,300 matching recipes

Pureed Parsnip and Cardamom Soup with Caramelized Shallots

by: alasully
4.0 out of 5 stars (2 ratings)

Roasted Delicata with Bacon-Shallots and Pomegranate

by: em-i-lis
4.0 out of 5 stars (3 ratings)

Burmese-Style Wings with Lime, Cilantro, and Shallot Salsa

by: thirschfeld
4.0 out of 5 stars (4 ratings)

Lemon-Dill Orzo Pasta Salad With Cucumbers, Olives & Feta

by: Sarah Fioritto
3.9 out of 5 stars (17 ratings)

Dill Pickle Potato Salad

by: Marian Bull
4.5 out of 5 stars (2 ratings)

Apple and Fennel Soup

by: Beth Kirby | {local milk}
4.7 out of 5 stars (3 ratings)

Laotian Beef Salad (Larb) with Omelette Noodles

by: thirschfeld
4.5 out of 5 stars (2 ratings)

Braised Peanut Chicken Curry with Thai Gremolata

by: indieculinary
4.5 out of 5 stars (2 ratings)

Brothy, Garlicky Beans

by: Merrill Stubbs
4.6 out of 5 stars (9 ratings)

My Mom's Taiwanese Sticky Rice

by: Joy Huang | The Cooking of Joy
4.0 out of 5 stars (3 ratings)

Vegan Lemon Asparagus Risotto

by: Gena Hamshaw
4.3 out of 5 stars (19 ratings)

Roasted Chickpea Salad with Za'atar

by: Shruti Jain
4.5 out of 5 stars (4 ratings)

Sunday Steak with French Butter

by: thirschfeld
4.3 out of 5 stars (4 ratings)

Pomegranate Flank Steak

by: Phyllis Grant
4.8 out of 5 stars (5 ratings)

Seafood Soup (Shorabit Akl Bahri)

by: Food52
3.7 out of 5 stars (6 ratings)

Fig and Manchego Salad with Herbed Croutons

by: Elizabeth Stark
4.0 out of 5 stars (1 ratings)

Crepinettes with Kale and Shallots

by: Cara Nicoletti
4.3 out of 5 stars (3 ratings)

White Bean and Kale Soup with Sausage

by: Kendra Vaculin
4.9 out of 5 stars (16 ratings)

Smoked Tea Black Bean Noodles with Pork

by: savorthis
5.0 out of 5 stars (2 ratings)

Escarole Salad With Za'atar Pita Crisps, Blood Oranges, Radishes, and Hazelnuts

by: Phyllis Grant
4.0 out of 5 stars (1 ratings)

Savory Vegan Chickpea Crêpes With Vegetable Ragout

by: Gena Hamshaw
4.3 out of 5 stars (4 ratings)

Heirloom Tomato and Cornbread Panzanella

by: Kendra Vaculin
4.7 out of 5 stars (10 ratings)

Pan-Seared Pork Chops with Blueberry Herb Sauce

by: Brooke Bass | Chocolate + Marrow
4.8 out of 5 stars (5 ratings)

Crispy Roasted Shallot and Lentil Sheet-Pan Mujadara

by: Sarah Jampel
4.3 out of 5 stars (6 ratings)
Showing 121-144 of 2300 results