Spring Recipes
Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results
5,000 matching recipes
Green Ginger Peach Smoothie
by:
Bintu
4.0 out of 5 stars
(3
ratings
)
Kouign-Amann
by:
Yossy Arefi
3.9 out of 5 stars
(17
ratings
)
Almond Crusted Salmon Fillets with Roasted Broccolini
by:
Tom and Anita Morgan
Chocolate Amaretto Spiced Granola
by:
Valentina Solfrini
Matzo Brei (Rhymes with Fry)
by:
Vivian Henoch
Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes
by:
Tom and Anita Morgan
Creamy Polenta Bowl with Pan Roasted Vegetables
by:
DenaTBray
4.6 out of 5 stars
(7
ratings
)
Baked Salmon with Roasted Fennel and Radish Salsa
by:
Bevi
Frittata for Two with Leeks, Mushrooms, Spinach, and Swiss
by:
onetinyspark
Lemony pancakes
by:
Kenza Saadi
Apricot Orange Tahini Porridge
by:
Rebecca Fallihee | GUTSy Performance Nutrition
Radish Green and Pistachio Pesto
by:
cameron dunlap
4.0 out of 5 stars
(1
ratings
)
Lemon Pesto Orzo with Crumbled Feta
by:
Lindsay
5.0 out of 5 stars
(1
ratings
)
Homemade Detox Tea
by:
Behyflora
4.0 out of 5 stars
(4
ratings
)
Home Made Dry-Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes...
by:
Tom and Anita Morgan
Vegan Tiramisu Truffles
by:
sabrina
4.0 out of 5 stars
(1
ratings
)
Lime Cilantro Chicken Milanese
by:
Christiane Kang
Barbecued Baby Back Pork Ribs and Bush's Grillin' Beans
by:
Tom and Anita Morgan
Agape Salad
by:
GreenSproutKits
Chickpea and Potato Chaat Salad
by:
Aruna
Chorizo and Chickpea Stew
by:
Anna May
Herbed Rice with Chickpea Sprouts
by:
Tasty Plan
Chorizo and Chickpea Stew
by:
Anna May
Lamb, Arugula and Feta Taco
by:
Caroline Wright
4.0 out of 5 stars
(1
ratings
)
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