Spring Recipes
Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results
5,000 matching recipes
Dandelion Clementine Cooler
by:
fo
4.8 out of 5 stars
(4
ratings
)
Sweet Tea Slush
by:
inpatskitchen
4.5 out of 5 stars
(2
ratings
)
Thai One On (Signature Cocktail from Thailand)
by:
hardlikearmour
4.5 out of 5 stars
(4
ratings
)
Jianbing
by:
student epicure
4.7 out of 5 stars
(3
ratings
)
Heavenly Kanafe.... A Syrian Dessert made with Ricotta & Shredded Filo Dough
by:
Joy Betesh
5.0 out of 5 stars
(3
ratings
)
Lemon-Blueberry Ricotta Scones
by:
Heena
3.7 out of 5 stars
(3
ratings
)
Bruleed Banana Tart with Nutella Cream
by:
Chef James
4.3 out of 5 stars
(4
ratings
)
Horseradish Soup (with Bacon)
by:
dymnyno
5.0 out of 5 stars
(2
ratings
)
Saffron Cardamom Lassi
by:
Egle
4.7 out of 5 stars
(3
ratings
)
Apple and Manchego Salad with Wheatberries
by:
healthierkitchen
4.5 out of 5 stars
(4
ratings
)
DIAMOND MOUNTAIN CHILI
by:
dymnyno
4.4 out of 5 stars
(5
ratings
)
SAGE HONEY BRINED ROAST CHICKEN
by:
dymnyno
4.0 out of 5 stars
(4
ratings
)
A sage and honey walnut milkshake (with vegan option)
by:
Sagegreen
4.5 out of 5 stars
(2
ratings
)
Cheese Croquets Fried in Tempura Batter
by:
Kukla
4.5 out of 5 stars
(2
ratings
)
Lemon, Ginger, Basil Cooler
by:
cjzern
4.3 out of 5 stars
(4
ratings
)
St. Germaine and Prosecco Fizz
by:
The Tall Guy & The Handsome Guy
4.0 out of 5 stars
(1
ratings
)
Rosé Sangria with White Peaches and Cucumber
by:
eatlovedrink
4.0 out of 5 stars
(2
ratings
)
Potato Moussaka
by:
QueenSashy
4.3 out of 5 stars
(4
ratings
)
Cascioni Romganoli
by:
lisina
4.0 out of 5 stars
(2
ratings
)
Sauce Gribiche
by:
Kenzi Wilbur
4.3 out of 5 stars
(3
ratings
)
Sri Lankan Pol Sambol
by:
QueenSashy
3.7 out of 5 stars
(3
ratings
)
My Coffee Group's Favorite Bircher Muesli
by:
healthierkitchen
4.0 out of 5 stars
(3
ratings
)
Matcha Snickerdoodles
by:
Ali Slagle
4.0 out of 5 stars
(3
ratings
)
Oysters with Caramelized Honey, Tomato Broth, Celery Leaves, and Chili
by:
Top Chef
3.8 out of 5 stars
(5
ratings
)
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