Spring Recipes
Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results
5,000 matching recipes
Lemon & fennel risotto
by:
Londonfoodieny
4.0 out of 5 stars
(4
ratings
)
Spring Macarons
by:
MollyMartin
5.0 out of 5 stars
(1
ratings
)
Burnt Fingers and Fresh Favas
by:
pierino
4.5 out of 5 stars
(2
ratings
)
Asparagus & Green Garlic Soup w/ Parmesan Croutons
by:
coffeefoodwrite
3.8 out of 5 stars
(6
ratings
)
A Pitcher of Bloodies
by:
lastnightsdinner
4.0 out of 5 stars
(3
ratings
)
Cioppino (San Francisco version of Zuppa di Pesce)
by:
Veronica
4.3 out of 5 stars
(3
ratings
)
Raspberry Fool
by:
Merrill Stubbs
4.5 out of 5 stars
(2
ratings
)
Coolcumber Cocktail
by:
xinekim
4.0 out of 5 stars
(2
ratings
)
Cajun Red Beans and Rice au Vin
by:
drbabs
5.0 out of 5 stars
(1
ratings
)
Fish Cooked in Banana Leaves with Tomatillos and Guajillo Chilis
by:
wanderash
4.7 out of 5 stars
(3
ratings
)
Lemon Poppy Seed Pancakes w/ Lemon Curd & Greek Yoghurt
by:
Aliwaks
4.0 out of 5 stars
(4
ratings
)
Springtime Asparagus Pizza
by:
deensiebat
5.0 out of 5 stars
(1
ratings
)
Two Peas with Preserved Lemon & Mint
by:
gluttonforlife
4.0 out of 5 stars
(1
ratings
)
Spring Pea and Thyme Flan
by:
aargersi
3.5 out of 5 stars
(2
ratings
)
Presbyterian Redux
by:
student epicure
4.3 out of 5 stars
(3
ratings
)
Ruirita
by:
adashofbitters
5.0 out of 5 stars
(1
ratings
)
Saffron-Cardamom Lassi
by:
gluttonforlife
5.0 out of 5 stars
(1
ratings
)
Bicyclette Cocktail
by:
Savorykitchen
4.3 out of 5 stars
(4
ratings
)
Sour Cherry Gelato
by:
NakedBeet
3.7 out of 5 stars
(3
ratings
)
White Potato Pizza
by:
melissav
3.8 out of 5 stars
(4
ratings
)
The Motor City
by:
jdague
5.0 out of 5 stars
(2
ratings
)
Villa 525 French Toast
by:
testkitchenette
4.0 out of 5 stars
(1
ratings
)
Eton Mess with a Twist
by:
Kristin
5.0 out of 5 stars
(1
ratings
)
Grilled Lemon cake with strawberries and lemon thyme cream
by:
Kitchen Butterfly
4.5 out of 5 stars
(2
ratings
)
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