Spring Recipes

Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results 5,000 matching recipes

Amaretto French Toast with Blood Orange/Cardamom Syrup

by: Mandy Cox
5.0 out of 5 stars (2 ratings)

Citrusy Ceviche

by: edamame2003
5.0 out of 5 stars (1 ratings)

Heavenly apricot puree with Cointreau clementines and a biscuit base

by: Sumayya Usmani

Nutty Double Chocolate Brownies

by: thepuffin

Fish-free pate

by: DUZE @BakingBackwards
4.0 out of 5 stars (1 ratings)

Fish-free pate

by: DUZE @BakingBackwards

Lemon Rice -Pulihora

by: Rinku Bhattacharya /Spice Chronicles

Spinach & Orange Salad w/Honey Lime Dressing

by: Chef Bob

Blood Oranges with Gran Mariner and Sorbet

by: Federico_
5.0 out of 5 stars (1 ratings)

Pan-fried Tilapia Over Pasta

by: mdm
4.0 out of 5 stars (1 ratings)

Stuffed Spaghetti Squash

by: Jenifer Mangione

Super "Doggone Chili" Bowls

by: inpatskitchen

Wine-Free Wild Rice Risotto with Mushrooms and Chicken

by: shortnmorose

Orange & Honey Madeira Cake

by: SpiceIsNice

Made with Love Lillikoi Pancakes

by: Devangi Raval
4.3 out of 5 stars (3 ratings)

Tropical Salad with Sriracha

by: Bevi
4.3 out of 5 stars (4 ratings)

Gooey cardamom, dark chocolate and cranberry blondies

by: Krechiewow
4.0 out of 5 stars (7 ratings)

A Hot Eton Mess (Or a Less Messy Nest!)

by: Bevi
4.5 out of 5 stars (4 ratings)

Brown butter braised cucumbers with pine nuts and coarse salt

by: jadoreyoumore
5.0 out of 5 stars (1 ratings)

Easter Honey Kuchen

by: Oops! Were you gonna eat that?

Mom's Cinnamon Sugar Sweet Bread

by: Oops! Were you gonna eat that?

Hot And Sour Thai Style Shrimp, Tofu and Veggie Soup

by: nasilemak

Impromptu White Chocolate Raspberry Cake

by: ChefSteadfastMT

Mango Pepper Chutney

by: cw0762
4.0 out of 5 stars (4 ratings)
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