Vegan Recipes

You want vegan recipes? We’ve got thousands (yes, really). There’s all kinds of plant-based ideas below—sweet potato salad, veggie-packed stir-fry sauce, butternut squash soup...whole-food desserts too.
5,000 results 5,000 matching recipes

Vidalia Onion Conserve

by: drbabs
4.5 out of 5 stars (2 ratings)

Couve a Mineira: Brazilian-Style Collard Greens

by: Anitalectric
5.0 out of 5 stars (1 ratings)

Mango-Jalapeño Gazpacho Shots

by: Beautiful, Memorable Food

Green Mango Achard

by: JORJ
5.0 out of 5 stars (1 ratings)

Mango Tarragon Vinaigrette with Pickled Green Peppercorns

by: cookingProf
5.0 out of 5 stars (2 ratings)

Pickled Baby mangoes in a chile mustard sauce (vadu Mangai)

by: Panfusine
4.0 out of 5 stars (1 ratings)

Springy Broccoli Fish Soup

by: ChefSteadfastMT

Yoshi’s Japanese Turnips

by: ChefJune

Black Olive Stuffed Artichokes

by: Evie

Roasted poblano and pink grapefruit salad

by: Sagegreen
4.0 out of 5 stars (3 ratings)

Chipotle Picante Sauce

by: ROBOSLEYB
4.6 out of 5 stars (5 ratings)

Green Enchilada Sauce

by: Erin Jeanne McDowell

Watermelon chili sliders

by: Sagegreen
4.5 out of 5 stars (2 ratings)

Nonna's fresh tomato sauce for pasta

by: lamingtonsandlasagna

Hawaiian Chili Pepper Water

by: CookOnTheFly

Grilled Corn and Cherry Tomato Quinoa

by: Brussels Sprouts for Breakfast

Lime Corn and Cherry Tomato Salad Cotell

by: lnross

Corn, Edamame & Fennel Salad

by: Joy Betesh

Real Strawberry Lemonade

by: Out of the Box Food
4.0 out of 5 stars (1 ratings)

Arugula and Cherry Tomato Salad

by: DueSpaghetti
4.3 out of 5 stars (3 ratings)

Cherry tomato,Funnel and Hearts of Palm Salad

by: Mike Trost
4.0 out of 5 stars (4 ratings)

Garden Fresh Israeli Couscous

by: HomegrownTravels

Leftover Cherry Dip

by: chinapans

Red lentil stew (masoor dal)

by: Colleen Rose
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