Vegetable Recipes

Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results 5,000 matching recipes

Quinoa Stuffing with Dried Fruits

by: TheWimpyVegetarian

Tolchester Beach Oyster Stuffing

by: bill
2.5 out of 5 stars (2 ratings)

Rice and Herbed Bread Stuffing

by: Around the Block

Chestnut Dressing with Sage Brown Butter

by: lastnightsdinner
3.3 out of 5 stars (4 ratings)

Best Traditional Turkey Stuffing

by: urbanmaven

Warm Sweet Potato Rostis with Gorgonzola and Pear

by: Maria Teresa Jorge

Sweet Potato Curry

by: Lucie

Baked Sweet Potato and Pecan Salad

by: Lucie

Fennel and Asian Pear Salad

by: ChefDJen
4.0 out of 5 stars (1 ratings)

Two potato and fennel gratin

by: sweet enough
5.0 out of 5 stars (1 ratings)

Autumn Salad

by: The Culinary Couple

Autumn Salad with Roasted Butternut Squash, Goat Cheese and Almonds

by: Madeleine
4.3 out of 5 stars (3 ratings)

Saffron Couscous with Roast Autumn Vegetables, Pecans, Cranberries and Figs

by: Maria Teresa Jorge

Apple and Celeriac Remoulade

by: Kitchen Butterfly

Pomegranate Salad

by: elanaspantry
5.0 out of 5 stars (2 ratings)

Sweet and Sour Cabbage Salad

by: pauljoseph

Coconut Chicken Soup

by: elanaspantry

Tangy Baked Sweet Potato

by: Mariya

Cilantro Pesto

by: RondaRowe

Sweet Potatoes a la Vermont

by: johanna
4.5 out of 5 stars (2 ratings)

sweet and savory autumn skillet

by: HollyA

Curried Sweet Potato Soup

by: Bryan Lambert

Roasted Beet Salad with Oranges and Goat Cheese

by: patricellen

Tuscan Olive Harvest Autumn Salad

by: Maria Teresa Jorge
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