Vegetable Recipes

Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results 5,000 matching recipes

Puerto Rican Rice and Beans

by: luvcookbooks

Givetch – Updated Bulgarian Roasted Ratatouille

by: Cordelia
4.0 out of 5 stars (1 ratings)

Roasted broccoli with lemon and parmesan

by: Kayb
4.5 out of 5 stars (2 ratings)

Italian Broccoli w/ olive oil, garlic, lemon & chile flakes

by: coffeefoodwrite

Roasted Broccoli

by: Meredith Shanley

flan de calabaza / pumpkin flan

by: gabrielaskitchen

Mango Cashew Broccoli Rabe

by: Lena S.

Dreamy Greek Eggs

by: Janneke Verheij

Broccoli Rabe Gnudis with Goat Cheese and Italian Sausages - Gnudi di Cime di Rapa e Caprino

by: Maria Teresa Jorge

Samosa-style Chickpea Potato Cakes

by: Lynne Faubert

Asian Corn and Chicken Soup

by: Lizthechef

Butternut squash lasagna with bechamel

by: Kayb

Moela (Portugese Stewed Chicken Gizzards)

by: vrunka
4.0 out of 5 stars (1 ratings)

White Bean Soup with Thyme

by: Jennifer Ann
5.0 out of 5 stars (2 ratings)

Sweet and Sour Bell Pepper

by: puglia4foodies
5.0 out of 5 stars (2 ratings)

Swiss Chard and Artichoke 'White' Pizza

by: FarmgirlSusan

Mushrooms Flan

by: mvloves

No-Cream Gratin of Potatoes and Carmelized Onions

by: Loulies

Sweet Potato Gratin

by: chandie2

Gorgonzola Potatoes Au Gratin

by: Mike G
4.3 out of 5 stars (4 ratings)

Bacon, Blue, and Roasted Garlic Gratin

by: Loves Food Loves to Eat
5.0 out of 5 stars (1 ratings)

Creamy Mushroom Soup with Sage

by: themodernapron

Three beans mash

by: Seasin

Old World Chicken Soup

by: eleonore
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