Vegetable Recipes

Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!

5,000 results 5,000 matching recipes

Pancetta Wrapped Mushrooms with Blue Cheese and Honey

by: gingerroot

(2)

Beef and Mushroom Cobbler

by: Lauren Hairston

Vegetable manchurian

by: Devangi Raval

Spicy caramelized roasted pumpkin seeds

by: tuscanfoodie

(1)

Easy Black-Eyed Peas with Chevre

by: clcatto

Practically Cleansing Mushroom Soup

by: drbabs

Sweet Potato Gnocchi with Sage and Walnuts

by: WeLike2Cook

(3)

Tomato and Tiger Shrimp Soup

by: Nik Sharma

Scrumptious Stuffing/anytime of year

by: blanka.n

(3)

Asian Pear Salad with Honeyed Walnuts and a Sage and Walnut Dressing

by: inpatskitchen

Sausage, Kale, and Sweet Potato Soup

by: Loves Food Loves to Eat

(1)

Roasted Asparagus with Fennel Pollen and Ricotta Salata

by: Abra Bennett

Roasted Asparagus with Lemon Crumbs

by: melissav

(3)

Grilled Asparagus with lemon and garlic

by: KayBee

Asparagus and Pea Shoot Stir-Fry

by: WinnieAb

Asparagus alla Carbonara

by: arielleclementine

White Asparagus Ribbons with Morels and Brown Butter

by: wanderash

(3)

ASP - asparagus, sunchokes, pomegranate seeds

by: breadandbeta

(1)

Sautéed Asparagus Spears & Ends w/ Roasted Fennel & Prosciutto

by: coffeefoodwrite

Herbed Ricotta and Asparagus Frittata

by: nannydeb

Spring Asparagus Soup with Cauliflower and Pesto

by: gretchenabbott

(1)

Asparagus and Zucchini Quesadillas

by: Loves Food Loves to Eat

Capellini with Asparagus, Goat Cheese and Truffle Oil

by: deensiebat

Savory Asparagus Ricotta Cheesecake with Almond Swiss Cheese Crust and Topping.

by: Nancy Nicole

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