Vegetable Recipes
Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results
5,000 matching recipes
Orichette with Caramelized Fennel and Vegetables
by:
HealthyDelicious
3.8 out of 5 stars
(4
ratings
)
Hearty Vegetable & Sausage Soup
by:
Ms. T
SWEET LIME PICKLE
by:
pauljoseph
Ratatouille with corn galettes, anchovy and poached quail eggs
by:
nogaga
4.0 out of 5 stars
(3
ratings
)
Szechuan Shaved Tofu with Peppers
by:
jwolfsthal
3.5 out of 5 stars
(2
ratings
)
Spring Mei Fun
by:
HayleyRyczek
berry & weeds
by:
merrilymerrilymerrily
Baby Octopus in a Nest of Soba Noodles and Snippy Snap Peas
by:
Hannahbtv
Spring Risotto with Pan-Fried Radishes
by:
lighterandlocal
Soufflé Edged with Asparagus
by:
feastingonart
Baby Spinach and Pea Shoot Salad with a Honey Lemon Vinaigrette
by:
Bevi
Summer Rolls with Thai Dipping Sauce
by:
lorigoldsby
Warm Spring Salad with Meyer Lemon and Green Garlic Vinaigrette Dressing
by:
TiggyBee
4.8 out of 5 stars
(4
ratings
)
Wild Mushroom Turnovers
by:
SweetB
Three Peas in a Pot
by:
inpatskitchen
5.0 out of 5 stars
(1
ratings
)
radish butter
by:
alana_chernila
Landmark Asparagus, or How I Learned to Love Green Vegetables
by:
wssmom
4.5 out of 5 stars
(2
ratings
)
Roasted Rhubarb & Baby Spring Greens
by:
lapadia
3.7 out of 5 stars
(3
ratings
)
My Fattoush Salad
by:
pompom
Lemon Artichoke Ravioli with Chili and Baby Peas
by:
DailyMeals
Pea Pesto Crostini
by:
Foxes
Pork Belly and Morel Spring Salad
by:
edamame2003
4.0 out of 5 stars
(3
ratings
)
Farmers Market Pasta Salad
by:
Out of the Box Food
Spring "Thyme" Five Onion Soup
by:
UncChar
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