Vegetable Recipes

Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results 5,000 matching recipes

Orichette with Caramelized Fennel and Vegetables

by: HealthyDelicious
3.8 out of 5 stars (4 ratings)

Hearty Vegetable & Sausage Soup

by: Ms. T

SWEET LIME PICKLE

by: pauljoseph

Ratatouille with corn galettes, anchovy and poached quail eggs

by: nogaga
4.0 out of 5 stars (3 ratings)

Szechuan Shaved Tofu with Peppers

by: jwolfsthal
3.5 out of 5 stars (2 ratings)

Spring Mei Fun

by: HayleyRyczek

berry & weeds

by: merrilymerrilymerrily

Baby Octopus in a Nest of Soba Noodles and Snippy Snap Peas

by: Hannahbtv

Spring Risotto with Pan-Fried Radishes

by: lighterandlocal

Soufflé Edged with Asparagus

by: feastingonart

Baby Spinach and Pea Shoot Salad with a Honey Lemon Vinaigrette

by: Bevi

Summer Rolls with Thai Dipping Sauce

by: lorigoldsby

Warm Spring Salad with Meyer Lemon and Green Garlic Vinaigrette Dressing

by: TiggyBee
4.8 out of 5 stars (4 ratings)

Wild Mushroom Turnovers

by: SweetB

Three Peas in a Pot

by: inpatskitchen
5.0 out of 5 stars (1 ratings)

radish butter

by: alana_chernila

Landmark Asparagus, or How I Learned to Love Green Vegetables

by: wssmom
4.5 out of 5 stars (2 ratings)

Roasted Rhubarb & Baby Spring Greens

by: lapadia
3.7 out of 5 stars (3 ratings)

My Fattoush Salad

by: pompom

Lemon Artichoke Ravioli with Chili and Baby Peas

by: DailyMeals

Pea Pesto Crostini

by: Foxes

Pork Belly and Morel Spring Salad

by: edamame2003
4.0 out of 5 stars (3 ratings)

Farmers Market Pasta Salad

by: Out of the Box Food

Spring "Thyme" Five Onion Soup

by: UncChar
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