It's not just recipes that can change the way you cook—it's also certain kitchen tools, cookware, and cookbooks that are so useful you wonder how you ever fed yourself without them. Author of Genius Recipes, our column and New York Times bestselling cookbook, Kristen Miglore lets us in on the products that get her seal of genius approval.
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Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)