Beverly Hills, California
When brothers Marc and Phil Covitz updated the Beverly Hills chocolate shop their mother had opened decades prior, they knew they wanted to preserve its Swiss traditions—all while bringing local creativity and a modern approach into the mix. As a result, their award-winning kitchen creates single-origin ganahces, house made pralines and hand-painted bonbons using ethically and sustainably sourced cacao, all-natural ingredients and farmers market produce. With flavors like Pop Rock Praline and Yuzu Verbena, we can’t wait to taste their confections (once we finish gazing at them, that is).