Mikuni Wild Harvest

Tacoma, WA

They started out as mushroom foragers. Now, Mikuni Wild Harvest owners Tyler Gray and brothers Tim and Gord Weighill are purveyors of organic, sustainable foods coveted by celebrated chefs like Mario Batali and David Chang, and they're raising the bar in kitchens across the country.

Haku Black Truffle Tamari Soy Sauce

Haku Black Truffle Tamari Soy Sauce $47

Haku Aged White Truffle Shoyu Soy Sauce

Haku Aged White Truffle Shoyu Soy Sauce $47

Shima Double Fermented Plum Shoyu Soy Sauce

Shima Double Fermented Plum Shoyu Soy Sauce $45

Black Garlic Molasses

Black Garlic Molasses $29.95

Noble Pinot Noir Verjus Alcohol-Free Mixer

Noble Pinot Noir Verjus Alcohol-Free Mixer $28

Haku Japanese Whisky Barrel Aged Fish Sauce

Haku Japanese Whisky Barrel Aged Fish Sauce $34

Fresh Black Garlic (1lb)

Fresh Black Garlic (1lb) $30

Haku Japanese Shoyu Soy Sauce

Haku Japanese Shoyu Soy Sauce $28–$32

Noble Tonic Maple Syrup Gift Box

Noble Tonic Maple Syrup Gift Box $40

Takuko White Shoyu Soy Sauce

Takuko White Shoyu Soy Sauce $24

Aged White Wine Vinegar with Lemon

Aged White Wine Vinegar with Lemon $29

Noble Bourbon-Aged Sherry Vinegar 15.2 oz

Noble Bourbon-Aged Sherry Vinegar 15.2 oz $25

Tahitian Vanilla Bean & Chamomile Maple Syrup

Tahitian Vanilla Bean & Chamomile Maple Syrup $29

Tuthilltown Bourbon Barrel Aged Maple Syrup

Tuthilltown Bourbon Barrel Aged Maple Syrup $29

Black Perigord Truffle (1 oz)

Black Perigord Truffle (1 oz) $100

Related Categories: Sauces & Condiments Specialty & Seasonal Foods Honey, Syrup & Jam