Maker
Olipac
Italy
We already knew that Tuscans make some of the best EVOO around, so we weren’t surprised when we found out they have just the thing to store it in, too. Olipac’s cruets—which, of course, come by way of central Italy—are designed to make oils taste their very best for longer. We see many pasta nights in your future.
/5492d54a-1062-40fe-909e-4111a29f9a73--2020-1103_olipac_stainless-steel-olive-oil-cruet_family_silo_ty-mecham.jpg)