Elizabeth, NJ
Founded back in 1928, Tamia has been in the olive oil business for four generations and counting. It shows with every drizzle, too: Their organic, extra-virgin oils are made in Italy with olives harvested in the hills of Tuscia—a region known for its volcanic soil—resulting in flavor that’s fruity, bitter, and spicy all at once.
Related Categories: Oils & Vinegars International Pantry