The Fatted Calf is a charcuterie and butcher shop in San Francisco dedicated to the details that produce incredibly tasty food. Sourcing the right ingredients and creating their meaty goods in small batches ensures proper attention is paid to each step in the process. The extra time they take creates a truly exceptional product -- and they source the best pigs and products. They make an extended effort to highlight the work of small farmers that work with passion and standards the exceed those around them, and they choose to use only pasture raised meats.
Their expertise in craft charcuterie is unparalleled, so we turn to them as a resource to learn the skills at home.