Maker
Thomson and Scott Noughty
London, England
Take one sip of Noughty chardonnay or rosé, and you’ll probably wonder how it manages to be alcohol-free. The answer? It comes by way of founder Amanda Thomson, who studied wine at Le Cordon Bleu School (how prestigious) and only works with the best of the best ingredients. In Amanda’s words: “It doesn't have to be alcohol to be rock 'n' roll.”
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