Almond & Hazelnut Praline Baking Paste
Meet the Maker
American Almond has been in the nut business since 1924, when founder Carl Peckler brought his old world baking ingredients from Austria to a new world market in Brooklyn. Decades later they continue to produce some of the finest nut butters, pastes, and flours available. Excellent ingredients and careful technique means every small batch has more taste and texture than anything else around.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
The secret ingredient is *definitely* in your pantry.
Master the press-in oat crust technique.
A step-by-step guide to the decadent Italian pastry