Meet the Maker
American Almond has been in the nut business since 1924, when founder Carl Peckler brought his old world baking ingredients from Austria to a new world market in Brooklyn. Decades later they continue to produce some of the finest nut butters, pastes, and flours available. Excellent ingredients and careful technique means every small batch has more taste and texture than anything else around.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
C'mon, just dare us not to eat the whole tray.
The bread that's making a little college town a hot destination
For resident baker Erin McDowell, the magic of baking never gets old.
A Similar Style
Elsewhere on Food52
Today’s Top StoryThis 2-Ingredient Chocolate–Peanut Butter Mousse Is Nothing Short of Magical
So Hot Right Now
Genius Recipes11 Genius Ways to Cook Better Eggs