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Keep your bases covered.
Please excuse us while we wax poetic about Le Creuset’s Heritage casserole dish. (It’s built from even-heating, high-fired stoneware, after all.) That enameled finish sure is pretty, but guess what else: It’s chip, scratch, and stain resistant, not to mention a snap to clean. Then there’s the lid, which keeps your precious bakes covered and gives you total control over moisture and browning. It’s tough enough to go from freezer to oven or broiler, no problem—and does so happily thanks to the flared handles on the side. We love the square shape for stuffed peppers, pork roast, zucchini rosettes, cobbler… Oh, the things you’ll do together.
Le Creuset’s Heritage stoneware covered casserole is just the dish for vegetable gratin, berry trifle, and roasted pears. Let’s talk specs:
- Stoneware gives you even heating and browning with no hot spots in sight
- Better heat retention means food stays warmer—or colder!—for longer
- Enameled glaze is non-porous, non-reactive, and scratch-resistant (so stains and flavors won’t stick around)
- Nonstick interior surfaces release food like *that* for breezy cleanup
- Top-notch thermal resistance in temperatures from -9°F to 500°F
- Freezer, oven, microwave, broiler, dishwasher, and metal utensil safe
- Made in:
- Product Warranty: 10-year limited warranty
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Please excuse us while we wax poetic about Le Creuset’s Heritage casserole dish. (It’s built from even-heating, high-fired stoneware, after all.) That enameled finish sure is pretty, but guess what else: It’s chip, scratch, and stain resistant, not to mention a snap to clean. Then there’s the lid, which keeps your precious bakes covered and gives you total control over moisture and browning. It’s tough enough to go from freezer to oven or broiler, no problem—and does so happily thanks to the flared handles on the side. We love the square shape for stuffed peppers, pork roast, zucchini rosettes, cobbler… Oh, the things you’ll do together.
Le Creuset’s Heritage stoneware covered casserole is just the dish for vegetable gratin, berry trifle, and roasted pears. Let’s talk specs:
- Stoneware gives you even heating and browning with no hot spots in sight
- Better heat retention means food stays warmer—or colder!—for longer
- Enameled glaze is non-porous, non-reactive, and scratch-resistant (so stains and flavors won’t stick around)
- Nonstick interior surfaces release food like *that* for breezy cleanup
- Top-notch thermal resistance in temperatures from -9°F to 500°F
- Freezer, oven, microwave, broiler, dishwasher, and metal utensil safe
Keep your bases covered.
Please excuse us while we wax poetic about Le Creuset’s Heritage casserole dish. (It’s built from even-heating, high-fired stoneware, after all.) That enameled finish sure is pretty, but guess what else: It’s chip, scratch, and stain resistant, not to mention a snap to clean. Then there’s the lid, which keeps your precious bakes covered and gives you total control over moisture and browning. It’s tough enough to go from freezer to oven or broiler, no problem—and does so happily thanks to the flared handles on the side. We love the square shape for stuffed peppers, pork roast, zucchini rosettes, cobbler… Oh, the things you’ll do together.
Le Creuset’s Heritage stoneware covered casserole is just the dish for vegetable gratin, berry trifle, and roasted pears. Let’s talk specs:
- Stoneware gives you even heating and browning with no hot spots in sight
- Better heat retention means food stays warmer—or colder!—for longer
- Enameled glaze is non-porous, non-reactive, and scratch-resistant (so stains and flavors won’t stick around)
- Nonstick interior surfaces release food like *that* for breezy cleanup
- Top-notch thermal resistance in temperatures from -9°F to 500°F
- Freezer, oven, microwave, broiler, dishwasher, and metal utensil safe
- Made in:
- Product Warranty: 10-year limited warranty
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Please excuse us while we wax poetic about Le Creuset’s Heritage casserole dish. (It’s built from even-heating, high-fired stoneware, after all.) That enameled finish sure is pretty, but guess what else: It’s chip, scratch, and stain resistant, not to mention a snap to clean. Then there’s the lid, which keeps your precious bakes covered and gives you total control over moisture and browning. It’s tough enough to go from freezer to oven or broiler, no problem—and does so happily thanks to the flared handles on the side. We love the square shape for stuffed peppers, pork roast, zucchini rosettes, cobbler… Oh, the things you’ll do together.
Le Creuset’s Heritage stoneware covered casserole is just the dish for vegetable gratin, berry trifle, and roasted pears. Let’s talk specs:
- Stoneware gives you even heating and browning with no hot spots in sight
- Better heat retention means food stays warmer—or colder!—for longer
- Enameled glaze is non-porous, non-reactive, and scratch-resistant (so stains and flavors won’t stick around)
- Nonstick interior surfaces release food like *that* for breezy cleanup
- Top-notch thermal resistance in temperatures from -9°F to 500°F
- Freezer, oven, microwave, broiler, dishwasher, and metal utensil safe