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Got you covered
Gratin, lasagna, and baked French toast have a new address in this rectangular casserole dish. Part of Le Creuset’s Heritage line of ceramic bakers, it’s built from high-fired stoneware for oh-so-even heat distribution. And let’s talk about the enameled finish: It’s resistant to chips, scratches, and stains and—oh yeah—cleans up easy too. (Dishwasher? No prob.) The lid keeps it all covered so precious moisture stays inside, plus you get total control over browning. Grab it by the flared handles to go from freezer to oven to table in a flash.
Le Creuset’s Heritage stoneware rectangular covered casserole is just the ticket for baked pasta, enchiladas, roasted veg, cobbler, and, well, casserole. Let’s talk specs:
- Stoneware gives you even heating and browning with no hot spots in sight
- Better heat retention means food stays warmer—or colder!—for longer
- Enameled glaze is non-porous, non-reactive, and scratch-resistant (so stains and flavors won’t stick around)
- Nonstick interior surfaces release food like *that* for breezy cleanup
- Top-notch thermal resistance in temperatures from -9°F to 500°F
- Freezer, oven, microwave, broiler, dishwasher, and metal utensil safe
- Made in: China.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Gratin, lasagna, and baked French toast have a new address in this rectangular casserole dish. Part of Le Creuset’s Heritage line of ceramic bakers, it’s built from high-fired stoneware for oh-so-even heat distribution. And let’s talk about the enameled finish: It’s resistant to chips, scratches, and stains and—oh yeah—cleans up easy too. (Dishwasher? No prob.) The lid keeps it all covered so precious moisture stays inside, plus you get total control over browning. Grab it by the flared handles to go from freezer to oven to table in a flash.
Le Creuset’s Heritage stoneware rectangular covered casserole is just the ticket for baked pasta, enchiladas, roasted veg, cobbler, and, well, casserole. Let’s talk specs:
- Stoneware gives you even heating and browning with no hot spots in sight
- Better heat retention means food stays warmer—or colder!—for longer
- Enameled glaze is non-porous, non-reactive, and scratch-resistant (so stains and flavors won’t stick around)
- Nonstick interior surfaces release food like *that* for breezy cleanup
- Top-notch thermal resistance in temperatures from -9°F to 500°F
- Freezer, oven, microwave, broiler, dishwasher, and metal utensil safe
Got you covered
Gratin, lasagna, and baked French toast have a new address in this rectangular casserole dish. Part of Le Creuset’s Heritage line of ceramic bakers, it’s built from high-fired stoneware for oh-so-even heat distribution. And let’s talk about the enameled finish: It’s resistant to chips, scratches, and stains and—oh yeah—cleans up easy too. (Dishwasher? No prob.) The lid keeps it all covered so precious moisture stays inside, plus you get total control over browning. Grab it by the flared handles to go from freezer to oven to table in a flash.
Le Creuset’s Heritage stoneware rectangular covered casserole is just the ticket for baked pasta, enchiladas, roasted veg, cobbler, and, well, casserole. Let’s talk specs:
- Stoneware gives you even heating and browning with no hot spots in sight
- Better heat retention means food stays warmer—or colder!—for longer
- Enameled glaze is non-porous, non-reactive, and scratch-resistant (so stains and flavors won’t stick around)
- Nonstick interior surfaces release food like *that* for breezy cleanup
- Top-notch thermal resistance in temperatures from -9°F to 500°F
- Freezer, oven, microwave, broiler, dishwasher, and metal utensil safe
- Made in: China.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Gratin, lasagna, and baked French toast have a new address in this rectangular casserole dish. Part of Le Creuset’s Heritage line of ceramic bakers, it’s built from high-fired stoneware for oh-so-even heat distribution. And let’s talk about the enameled finish: It’s resistant to chips, scratches, and stains and—oh yeah—cleans up easy too. (Dishwasher? No prob.) The lid keeps it all covered so precious moisture stays inside, plus you get total control over browning. Grab it by the flared handles to go from freezer to oven to table in a flash.
Le Creuset’s Heritage stoneware rectangular covered casserole is just the ticket for baked pasta, enchiladas, roasted veg, cobbler, and, well, casserole. Let’s talk specs:
- Stoneware gives you even heating and browning with no hot spots in sight
- Better heat retention means food stays warmer—or colder!—for longer
- Enameled glaze is non-porous, non-reactive, and scratch-resistant (so stains and flavors won’t stick around)
- Nonstick interior surfaces release food like *that* for breezy cleanup
- Top-notch thermal resistance in temperatures from -9°F to 500°F
- Freezer, oven, microwave, broiler, dishwasher, and metal utensil safe