Vintage Copper Oval Gratin Dish, Late 19th Century
Achieve crispy edges.
Heads up! Promotions do not apply to this item.
For a perfect gratin with crispy edges and a softly-cooked interior, you need a good dish. This copper version is the perfect shape to cook anything that needs a nice browned crust. We like the handsome handcut copper flange, copper rivets, and thick brass rings, and we've cooked everything from eggplant parmesan to apple crisp in it.
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.
Photography by James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Buttercream, and ganache, and glazes, oh my!
From German-style to pudding-style, here's how to make six of the most common types of buttercreams.
Sometimes you need a little something extra. Go beyond your standard whipped cream recipe with chocolate whipped cream, 3 ways.