Vintage Copper Oval Gratin Dish, Late 19th Century
Achieve crispy edges.
Heads up! Promotions do not apply to this item.
For a perfect gratin with crispy edges and a softly-cooked interior, you need a good dish. This copper version is the perfect shape to cook anything that needs a nice browned crust. We like the handsome handcut copper flange, copper rivets, and thick brass rings, and we've cooked everything from eggplant parmesan to apple crisp in it.
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.
Photography by James Ransom
Details & Materials -
Copper, tin, brass
15.5" is 15.5"L x 9"W x 2"Deep, 16" is 16"L x 10.5"W x 2"Deep, and 16.25" is 16.25"L x 10.5"W x 2"Deep.
Care & Notes
Care instructions come with the piece.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
The secret to making biscuits without butter, and without a recipe.
Plus, solutions to 4 other common baking conundrums.
The bread that's making a little college town a hot destination
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now
Tips & Techniques
Big Little Recipes