Vintage Copper Oval Gratin Dish, Late 19th Century
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Achieve crispy edges.
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For a perfect gratin with crispy edges and a softly-cooked interior, you need a good dish. This copper version is the perfect shape to cook anything that needs a nice browned crust. We like the handsome handcut copper flange, copper rivets, and thick brass rings, and we've cooked everything from eggplant parmesan to apple crisp in it.
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.
Photography by James Ransom
Details & Materials -
Copper, tin, brass
15.5" is 15.5"L x 9"W x 2"Deep, 16" is 16"L x 10.5"W x 2"Deep, and 16.25" is 16.25"L x 10.5"W x 2"Deep.
Care & Notes -
Care instructions come with the piece.
Meet the Maker
Beth Sweeney follows her passion wherever the copper takes her -- which is mostly across Europe. Buying her first copper pot for her own collection was the catalyst for Coppermill Kitchen, and ever since, she’s dedicated her life to her craft. She searches tirelessly for the perfect pieces, right down to the hand-cut dovetailing, the original maker’s marks, and most importantly, the story behind each one.View Full Profile
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