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Our Tips & Stories
How we'd use this beauty in our own homes.
Erin McDowell is here to help you master puff pastry. Stash some in the freezer, and flaky-as-heck pastries and tarts will be at your fingertips.
Run to the store and buy the ingredients for this creamed spinach now—they'll still be waiting and ready in a month.
A classic chocolate soufflé is only 6 steps away -- face your fears, and bake a batch for Valentine's Day.
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