Meet the Maker
7th West Charcuterie started in Seattle, WA in 2012 with a mission to do more to get home charcuterie to the world. The founders had incredible feedback from friends using their homemade bacon with breakfast, sandwiches, soups, and braises. They envision a line of other charcuterie products enabling the home cook to be the charcutier of their domain.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Because I'd rather online-shop for food than shoes.
The votes are in.
Get ready for some funky kitchen adventures.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now
Pickle & Preserve