Meet the Maker
7th West Charcuterie started in Seattle, WA in 2012 with a mission to do more to get home charcuterie to the world. The founders had incredible feedback from friends using their homemade bacon with breakfast, sandwiches, soups, and braises. They envision a line of other charcuterie products enabling the home cook to be the charcutier of their domain.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Hint, hint: There’s wine involved (of course).
It's sturdy, patchable, and you deserve it.
Make the most colorful, flavorful applesauce you've ever had -- without a recipe.
A Similar Style
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