We heart dessert.
Coeur à la Crème is a traditional French dessert, made of sweetened cream molded into a heart shape. The mold is perforated to allow the mixture to drain as it thickens -- and these molds not only turn out perfect desserts, but they're pretty enough to keep out on the table, or use as an everyday dish to hold anything from jewelry to candy.
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Leftover mash flatbread.
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