🔕 🔔

My Basket ()

Finca Pascualete Retorta Cheese (2 Rounds)
Photography by James Ransom.

A pot of (cheese) gold.


Finca Pascualete Retorta Cheese (2 Rounds)

$38 (Was )  + $15 shipping surcharge  + $ shipping surcharge
Please enter a quantity larger than 0.
Add to Basket Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back. Submit
Thanks! We'll email you when it's available again.
6 + Save

Happy hour won't be the same once you unveil this Spanish cheese. We're pretty sure we also won't be able to go back to sliced cheddar ever again. The miniature cheese round is made of raw sheep's milk from Extremadura, Spain. To eat the creamy cheese, you slice the top rind off, and spoon out the gooey interior. It's more liquid-y than something like Brie, and has an incredibly pungent aroma and intense taste.

Upon seeing the unusual way you serve it, Merrill exclaimed, "It's a pot of cheese gold!", and we couldn't put it better. (Each round: 140 grams; 3" x 1.5 " x 3")

Sourced from: The Rogers Collection

Keep refrigerated.

Standard Shipping: Ships express as soon as it's ready, usually within 3 days.

Note: Additional charges apply for shipments to Alaska and Hawaii.

Our Return Policy

What would YOU make?
Cooking in Julia Child's Kitchen

What would YOU make?

What to Cook in Julia Child's Kitchen

And other acceptable gifts from the drug store

Skip the Chocolate Hearts

The Gift of Gift Cards

And all the other foods we've ever called "sexy"

You Sexy Thing

Shop the Piglet Cookbooks