On the fence about tofu? Make your own, and you'll be sold. This DIY kit makes about a pound of tofu -- all you need is a blender or food processor, and a lemon, and that's it! The process is similar to cheese-making process, and only requires about an hour of hands-on time. Small effort, big reward. You can easily make more batches with additional soybeans -- a recipe is also included for using the leftover beans to make soy milk.
Made in: New York, NY
Kit includes: Instruction manual, cheese cloth, tofu press (5” long by 4" wide and 3" deep), and enough organic, non-GMO dry soybeans to make one batch (about 1.5 pounds).