La Maison du Chocolat
La Maison du Chocolat Easter Chocolate Hen
Sorry, this item is no longer available.
La Maison du Chocolat
La Maison du Chocolat Easter Chocolate Hen
Sorry, this item is no longer available.
Sorry, this item is no longer available.
One French hen.
A chocolate ode to spring? We can certainly get on board with that. And this isn’t just any ode: The chocolatey hen you see was dreamed up by La Maison du Chocolat master chef Nicolas Cloiseau and handmade on the outskirts of Paris. Take your pick from creamy milk or smooth dark chocolate—there are no wrong decisions here.
- Made in: France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
A chocolate ode to spring? We can certainly get on board with that. And this isn’t just any ode: The chocolatey hen you see was dreamed up by La Maison du Chocolat master chef Nicolas Cloiseau and handmade on the outskirts of Paris. Take your pick from creamy milk or smooth dark chocolate—there are no wrong decisions here.
Meet the Maker
La Maison du Chocolat
Paris, France
La Maison du Chocolat has been hand-making fine French chocolates since 1977, when master chef Robert Linxe opened his very first boutique in Paris. Their truffles, pralines, bars, and other confections have garnered quite the following over the years, and no wonder—Linxe is now considered by many to be the greatest chocolatier in the world. Now, it’s all overseen by a new master chef Linxe chose himself: Nicolas Cloiseau (and after tasting these treats for ourselves, we certainly approve).
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