La Maison du Chocolat

La Maison du Chocolat Easter Hazelnut Dark Chocolate Egg

$90
La Maison du Chocolat Easter Hazelnut Dark Chocolate Egg
La Maison du Chocolat

La Maison du Chocolat Easter Hazelnut Dark Chocolate Egg

$90
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Dark, nutty, delicious.

Hazelnuts and dark chocolate…is there a lovelier duo? Not when this much care goes into combining them: The egg you see was dreamed up by La Maison du Chocolat master chef Nicolas Cloiseau and handmade in Nanterre, France. (That’s on the outskirts of Paris.) It’s silky smooth with plenty of crunch for good measure—just right, if you ask us.

Ingredients: milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), hazelnuts, cocoa butter. Dark chocolate contains : Cocoa solids 56% minimum. Store in a cool, dry place.

  • Made in: France
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Hazelnuts and dark chocolate…is there a lovelier duo? Not when this much care goes into combining them: The egg you see was dreamed up by La Maison du Chocolat master chef Nicolas Cloiseau and handmade in Nanterre, France. (That’s on the outskirts of Paris.) It’s silky smooth with plenty of crunch for good measure—just right, if you ask us.

Ingredients: milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), hazelnuts, cocoa butter. Dark chocolate contains : Cocoa solids 56% minimum. Store in a cool, dry place.

Dark, nutty, delicious.

Hazelnuts and dark chocolate…is there a lovelier duo? Not when this much care goes into combining them: The egg you see was dreamed up by La Maison du Chocolat master chef Nicolas Cloiseau and handmade in Nanterre, France. (That’s on the outskirts of Paris.) It’s silky smooth with plenty of crunch for good measure—just right, if you ask us.

Ingredients: milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), hazelnuts, cocoa butter. Dark chocolate contains : Cocoa solids 56% minimum. Store in a cool, dry place.

  • Made in: France
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Hazelnuts and dark chocolate…is there a lovelier duo? Not when this much care goes into combining them: The egg you see was dreamed up by La Maison du Chocolat master chef Nicolas Cloiseau and handmade in Nanterre, France. (That’s on the outskirts of Paris.) It’s silky smooth with plenty of crunch for good measure—just right, if you ask us.

Ingredients: milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), hazelnuts, cocoa butter. Dark chocolate contains : Cocoa solids 56% minimum. Store in a cool, dry place.