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Best of both worlds.
ROI Basil Pesto 6.3oz: Fun fact: Pesto got its start in Italy’s Liguria region, and—here’s another fun fact—renowned olive oil producer ROI just so happens to hail from the same place. That’s why this basil pesto is one to beat. It’s made according to the local Ligurian tradition by grinding basil and extra-virgin olive oil together with garlic and pine nuts. Toss it with pasta, spread it over toasty bread, or add it to your sandwiches, then take in that punchy aroma of fresh basil.
ROI Basil Tomato Pesto 6.3oz: You’ve had basil pesto, but have you tried—wait for it—tomatoey red pesto? The folks at ROI crafted it with sun-dried tomatoes, extra-virgin olive oil, cashews, walnuts, garlic, Grana Padano cheese, and sea salt. (Hats off to them for balancing those ingredients just right.) Use it as a sauce for pasta, of course, or smear it over crusty bread for an out-of-this-world appetizer.
ROI Pesto Tasting Kit: It’ll be a tour de pestos with this set of sauces in the pantry. First, there’s the basil, a traditional Ligurian take made with basil, extra-virgin olive oil, garlic, and pine nuts. Then there’s the red, crafted from sun-dried tomatoes, EVOO, cashews, walnuts, garlic, Grana Padano cheese, and sea salt. Add them to pasta, crusty bread, sandwiches…we could go on and on.
- Made in: Liguria, Italy
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
ROI Basil Pesto 6.3oz: Fun fact: Pesto got its start in Italy’s Liguria region, and—here’s another fun fact—renowned olive oil producer ROI just so happens to hail from the same place. That’s why this basil pesto is one to beat. It’s made according to the local Ligurian tradition by grinding basil and extra-virgin olive oil together with garlic and pine nuts. Toss it with pasta, spread it over toasty bread, or add it to your sandwiches, then take in that punchy aroma of fresh basil.
ROI Basil Tomato Pesto 6.3oz: You’ve had basil pesto, but have you tried—wait for it—tomatoey red pesto? The folks at ROI crafted it with sun-dried tomatoes, extra-virgin olive oil, cashews, walnuts, garlic, Grana Padano cheese, and sea salt. (Hats off to them for balancing those ingredients just right.) Use it as a sauce for pasta, of course, or smear it over crusty bread for an out-of-this-world appetizer.
ROI Pesto Tasting Kit: It’ll be a tour de pestos with this set of sauces in the pantry. First, there’s the basil, a traditional Ligurian take made with basil, extra-virgin olive oil, garlic, and pine nuts. Then there’s the red, crafted from sun-dried tomatoes, EVOO, cashews, walnuts, garlic, Grana Padano cheese, and sea salt. Add them to pasta, crusty bread, sandwiches…we could go on and on.
Best of both worlds.
ROI Basil Pesto 6.3oz: Fun fact: Pesto got its start in Italy’s Liguria region, and—here’s another fun fact—renowned olive oil producer ROI just so happens to hail from the same place. That’s why this basil pesto is one to beat. It’s made according to the local Ligurian tradition by grinding basil and extra-virgin olive oil together with garlic and pine nuts. Toss it with pasta, spread it over toasty bread, or add it to your sandwiches, then take in that punchy aroma of fresh basil.
ROI Basil Tomato Pesto 6.3oz: You’ve had basil pesto, but have you tried—wait for it—tomatoey red pesto? The folks at ROI crafted it with sun-dried tomatoes, extra-virgin olive oil, cashews, walnuts, garlic, Grana Padano cheese, and sea salt. (Hats off to them for balancing those ingredients just right.) Use it as a sauce for pasta, of course, or smear it over crusty bread for an out-of-this-world appetizer.
ROI Pesto Tasting Kit: It’ll be a tour de pestos with this set of sauces in the pantry. First, there’s the basil, a traditional Ligurian take made with basil, extra-virgin olive oil, garlic, and pine nuts. Then there’s the red, crafted from sun-dried tomatoes, EVOO, cashews, walnuts, garlic, Grana Padano cheese, and sea salt. Add them to pasta, crusty bread, sandwiches…we could go on and on.
- Made in: Liguria, Italy
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
ROI Basil Pesto 6.3oz: Fun fact: Pesto got its start in Italy’s Liguria region, and—here’s another fun fact—renowned olive oil producer ROI just so happens to hail from the same place. That’s why this basil pesto is one to beat. It’s made according to the local Ligurian tradition by grinding basil and extra-virgin olive oil together with garlic and pine nuts. Toss it with pasta, spread it over toasty bread, or add it to your sandwiches, then take in that punchy aroma of fresh basil.
ROI Basil Tomato Pesto 6.3oz: You’ve had basil pesto, but have you tried—wait for it—tomatoey red pesto? The folks at ROI crafted it with sun-dried tomatoes, extra-virgin olive oil, cashews, walnuts, garlic, Grana Padano cheese, and sea salt. (Hats off to them for balancing those ingredients just right.) Use it as a sauce for pasta, of course, or smear it over crusty bread for an out-of-this-world appetizer.
ROI Pesto Tasting Kit: It’ll be a tour de pestos with this set of sauces in the pantry. First, there’s the basil, a traditional Ligurian take made with basil, extra-virgin olive oil, garlic, and pine nuts. Then there’s the red, crafted from sun-dried tomatoes, EVOO, cashews, walnuts, garlic, Grana Padano cheese, and sea salt. Add them to pasta, crusty bread, sandwiches…we could go on and on.