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Greetings from Sicily.
One taste of this extra-virgin olive oil, and it’ll tell you where it’s from. It’s highly fragrant, with notes of green tomato—and less peppery than central Italian oils—which is typical of an EVOO from Sicily. Nothing but Tonda Iblea olives were used to make it. (They were picked by hand, then pressed within six hours for award-winning flavor.) Our advice: Pair it with roasted meat, grilled fish, fresh salad, and tomatoey bruschetta.
Ingredients: 100% Organic Tonda Iblea Extra Virgin Olive Oil
- Made in: Sicily, Italy
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
One taste of this extra-virgin olive oil, and it’ll tell you where it’s from. It’s highly fragrant, with notes of green tomato—and less peppery than central Italian oils—which is typical of an EVOO from Sicily. Nothing but Tonda Iblea olives were used to make it. (They were picked by hand, then pressed within six hours for award-winning flavor.) Our advice: Pair it with roasted meat, grilled fish, fresh salad, and tomatoey bruschetta.
Ingredients: 100% Organic Tonda Iblea Extra Virgin Olive Oil
Greetings from Sicily.
One taste of this extra-virgin olive oil, and it’ll tell you where it’s from. It’s highly fragrant, with notes of green tomato—and less peppery than central Italian oils—which is typical of an EVOO from Sicily. Nothing but Tonda Iblea olives were used to make it. (They were picked by hand, then pressed within six hours for award-winning flavor.) Our advice: Pair it with roasted meat, grilled fish, fresh salad, and tomatoey bruschetta.
Ingredients: 100% Organic Tonda Iblea Extra Virgin Olive Oil
- Made in: Sicily, Italy
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
One taste of this extra-virgin olive oil, and it’ll tell you where it’s from. It’s highly fragrant, with notes of green tomato—and less peppery than central Italian oils—which is typical of an EVOO from Sicily. Nothing but Tonda Iblea olives were used to make it. (They were picked by hand, then pressed within six hours for award-winning flavor.) Our advice: Pair it with roasted meat, grilled fish, fresh salad, and tomatoey bruschetta.
Ingredients: 100% Organic Tonda Iblea Extra Virgin Olive Oil