Just add pasta.
This isn’t your average pesto, and for so many reasons. Think of it as traditional Ligurian pesto, but with a Sicilian twist. (It comes via Frantoi Cutrera, who’s been crafting sauces and extra-virgin olive oils in southeastern Sicily since 1909.) Then there are the ingredients: It’s made with basil and EVOO, of course, but also—surprise!—almonds and pistachios. Creamy, crunchy, herby…this is one you’ll wanna stir into your favorite pasta or slather over crusty bread stat.
Ingredients: Basil, Frantoi Cutrera extra virgin olive oil, cheese, cane sugar, salt, almond, pistachio. Acidity regulator: lactic acid.
Allergens: Dairy, Almonds, Pistachio Nuts.
- Made in: Sicily, Italy
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
This isn’t your average pesto, and for so many reasons. Think of it as traditional Ligurian pesto, but with a Sicilian twist. (It comes via Frantoi Cutrera, who’s been crafting sauces and extra-virgin olive oils in southeastern Sicily since 1909.) Then there are the ingredients: It’s made with basil and EVOO, of course, but also—surprise!—almonds and pistachios. Creamy, crunchy, herby…this is one you’ll wanna stir into your favorite pasta or slather over crusty bread stat.
Ingredients: Basil, Frantoi Cutrera extra virgin olive oil, cheese, cane sugar, salt, almond, pistachio. Acidity regulator: lactic acid.
Allergens: Dairy, Almonds, Pistachio Nuts.
Just add pasta.
This isn’t your average pesto, and for so many reasons. Think of it as traditional Ligurian pesto, but with a Sicilian twist. (It comes via Frantoi Cutrera, who’s been crafting sauces and extra-virgin olive oils in southeastern Sicily since 1909.) Then there are the ingredients: It’s made with basil and EVOO, of course, but also—surprise!—almonds and pistachios. Creamy, crunchy, herby…this is one you’ll wanna stir into your favorite pasta or slather over crusty bread stat.
Ingredients: Basil, Frantoi Cutrera extra virgin olive oil, cheese, cane sugar, salt, almond, pistachio. Acidity regulator: lactic acid.
Allergens: Dairy, Almonds, Pistachio Nuts.
- Made in: Sicily, Italy
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
This isn’t your average pesto, and for so many reasons. Think of it as traditional Ligurian pesto, but with a Sicilian twist. (It comes via Frantoi Cutrera, who’s been crafting sauces and extra-virgin olive oils in southeastern Sicily since 1909.) Then there are the ingredients: It’s made with basil and EVOO, of course, but also—surprise!—almonds and pistachios. Creamy, crunchy, herby…this is one you’ll wanna stir into your favorite pasta or slather over crusty bread stat.
Ingredients: Basil, Frantoi Cutrera extra virgin olive oil, cheese, cane sugar, salt, almond, pistachio. Acidity regulator: lactic acid.
Allergens: Dairy, Almonds, Pistachio Nuts.