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How we'd use this beauty in our own homes.
Is puff pastry tart the easiest dessert or appetizer ever? Quite possibly, yes.
You'll be hearing from the staff at Food52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.Now that we've had our fun with citrus, we can no longer procrastinate. There's no way around it any more -- it's the season of giving. If you know someone like us (and chances are you probably do), you know that when the weather turns cold and the holiday decorations beckon, you start receiving mason jars with bows, tins of cookies, and everything, so long as it's homemade and in a pretty package. (And we hope you like them.) Maybe you're looking to branch out (fruitcake, be damned), and if you are, you might find some inspiration this week, when we answer the question:
The foolproof chicken recipe that will get you through winter is anything but bland, boring, and sensible.