Meet the Maker
With over 25 years of experience in preparing and selling meat, Butcher’s Kitchen founder Ed Ferencik has over 25 years of experience in preparing and selling meat, so we trust him to point us towards the right equipment. A desire to help cooks of all levels understand how to handle meat inspired him to provide resources for those who no longer have a corner butcher to offer their help and expertise. Their mission is not only to provide professional-grade tools for the home kitchen, but also to be your resource for advice, for suggestions, for fresh ideas -- to be your corner butcher.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Best ever gift-to-self
See what made the cut.
From pantry to present in no time at all.