Mediterranean Grilling Spice Collection
+ $ shipping surcharge
Meet your new favorite grilling companions. The flavors or Turkey, Tunisia and Spain mix together in these Mediterranean-inspired blends. For excellent summer grilling, nothing could be easier -- just sprinkle the spices over your ingredients and turn up the heat. Each jar is 1 ounce:
Moruno N. 21 Pairs nicely with lamb and vegetables. This blend combines coriander, cumin, saffron, and salt.
Izak N. 37: Our go-to partner for steak and fish. This blend combines sweet chilis, garlic, cumin, and salt.
Ararat N. 35: Take pork or chicken up a notch with these spices. The blend includes fenugreek, smoked paprika, Urfa Biber, and garlic.
Photography by James Ransom
Details & Materials -
Meet the Maker
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
A beverage you might be afraid to drink—but one that you should.
My mother's recipe for a Bengali version of Indian biryani.
Say cheese (or meat, or fruit, or...).