Mediterranean Grilling Spice Collection
Meet your new favorite grilling companions. The flavors or Turkey, Tunisia and Spain mix together in these Mediterranean-inspired blends. For excellent summer grilling, nothing could be easier -- just sprinkle the spices over your ingredients and turn up the heat. Each jar is 1 ounce:
Moruno N. 21 Pairs nicely with lamb and vegetables. This blend combines coriander, cumin, saffron, and salt.
Izak N. 37: Our go-to partner for steak and fish. This blend combines sweet chilis, garlic, cumin, and salt.
Ararat N. 35: Take pork or chicken up a notch with these spices. The blend includes fenugreek, smoked paprika, Urfa Biber, and garlic.
Photography by James Ransom
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Our Tips & Stories
How we'd use this beauty in our own homes.
August heat, be damned!
Whether your chutney starts with herbs, vegetables, or nuts, start making the condiment without a recipe and wonder, “pesto, who?”
Fewer bowls, fewer problems (and quicker cake).