N. 10 - Yemen (Ginger, Cinnamon & Allspice) & No. 14 - Sri Lanka (Chinese Five-Spice)
+ $ shipping surcharge
Expected back in stock .
Notify me when it's back
Thanks! We'll email you when it's available again.
Spice up your pastry.
We didn't know what our kitchen was missing until we tried these two spice blends:
Yemen N. 10, 2 oz. Originally created as a blend to stir into coffee, this mix of ginger, cinnamon, and allspice deliver a brightness that elevates beverages, soups and sauces.
Sri Lanka N. 14, 1.5 oz This Chinese five-spice blend, which includes star anise to counter soft-stick cinnamon's sweetness, delicately balances the yin and yang of savory cuisine -- but it's ideal in any kind of dessert, from cakes to donuts to pie.
Photography by James Ransom
Details & Materials -
Meet the Maker
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
On your marks, get set, bake!
And then, tweak however you wish.
Fill up (on) bread.