N. 10 - Yemen (Ginger, Cinnamon & Allspice) & No. 14 - Sri Lanka (Chinese Five-Spice)
Spice up your pastry.
We didn't know what our kitchen was missing until we tried these two spice blends:
Yemen N. 10, 2 oz. Originally created as a blend to stir into coffee, this mix of ginger, cinnamon, and allspice deliver a brightness that elevates beverages, soups and sauces.
Sri Lanka N. 14, 1.5 oz This Chinese five-spice blend, which includes star anise to counter soft-stick cinnamon's sweetness, delicately balances the yin and yang of savory cuisine -- but it's ideal in any kind of dessert, from cakes to donuts to pie.
Photography by James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
From chewy & sugar-rolled to crisp & brittle (with everything in between!)
The sweet staple that James Beard Award-winner Joanne Chang swears by.
Introducing zuccotto: It's like tiramisu, in bowl-form.