N. 10 - Yemen (Ginger, Cinnamon & Allspice) & No. 14 - Sri Lanka (Chinese Five-Spice)
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Spice up your pastry.
We didn't know what our kitchen was missing until we tried these two spice blends:
Yemen N. 10, 2 oz. Originally created as a blend to stir into coffee, this mix of ginger, cinnamon, and allspice deliver a brightness that elevates beverages, soups and sauces.
Sri Lanka N. 14, 1.5 oz This Chinese five-spice blend, which includes star anise to counter soft-stick cinnamon's sweetness, delicately balances the yin and yang of savory cuisine -- but it's ideal in any kind of dessert, from cakes to donuts to pie.
Photography by James Ransom
Details & Materials -
Meet the Maker
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.View Full Profile
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