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N. 10 - Yemen (Ginger, Cinnamon & Allspice) & No. 14 - Sri Lanka (Chinese Five-Spice)

Spice up your pastry.

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Product Details

We didn't know what our kitchen was missing until we tried these two spice blends:

  • Yemen N. 10, 2 oz. Originally created as a blend to stir into coffee, this mix of ginger, cinnamon, and allspice deliver a brightness that elevates beverages, soups and sauces.

  • Sri Lanka N. 14, 1.5 oz This Chinese five-spice blend, which includes star anise to counter soft-stick cinnamon's sweetness, delicately balances the yin and yang of savory cuisine -- but it's ideal in any kind of dessert, from cakes to donuts to pie.

Sourced from: La Boîte

Photography by James Ransom.

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