La Boîte

N. 10 - Yemen (Ginger, Cinnamon & Allspice) & No. 14 - Sri Lanka (Chinese Five-Spice)

Sorry, this item is no longer available.
N. 10 - Yemen (Ginger, Cinnamon & Allspice) & No. 14 - Sri Lanka (Chinese Five-Spice)
La Boîte

N. 10 - Yemen (Ginger, Cinnamon & Allspice) & No. 14 - Sri Lanka (Chinese Five-Spice)

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Spice up your pastry.

We didn't know what our kitchen was missing until we tried these two spice blends:

  • Yemen N. 10, 2 oz. Originally created as a blend to stir into coffee, this mix of ginger, cinnamon, and allspice deliver a brightness that elevates beverages, soups and sauces.

  • Sri Lanka N. 14, 1.5 oz This Chinese five-spice blend, which includes star anise to counter soft-stick cinnamon's sweetness, delicately balances the yin and yang of savory cuisine -- but it's ideal in any kind of dessert, from cakes to donuts to pie.

  • Made in:
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

We didn't know what our kitchen was missing until we tried these two spice blends:

  • Yemen N. 10, 2 oz. Originally created as a blend to stir into coffee, this mix of ginger, cinnamon, and allspice deliver a brightness that elevates beverages, soups and sauces.

  • Sri Lanka N. 14, 1.5 oz This Chinese five-spice blend, which includes star anise to counter soft-stick cinnamon's sweetness, delicately balances the yin and yang of savory cuisine -- but it's ideal in any kind of dessert, from cakes to donuts to pie.

Meet the Maker

La Boîte

New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
View Full Profile