Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Today, Marian Bull shows you how to make soups and stews more flavorful with whatever vegetable scraps you have on hand—or the cheapest produce at the market.
It's sturdy, patchable, and you deserve it.
Consider them your ingredient security blankets, too
A Similar Style
Elsewhere on Food52
Today’s Top StoryThe Umami-Packed Pasta I Cook When I’m Home Alone
So Hot Right Now
Genius RecipesThis One Genius Ingredient Makes Buffalo Sauce Even Better