Sugar is better with a little salt.
What's better than caramel? Salted caramel!
This particular sauce is made from goat's milk which adds a subtle tanginess that balances out the rich sweetness of caramel. It's creamy and very, very luxurious. We love it with ice cream, fruit, and cheeses -- and to be honest, straight from the jar.
The set is extra fun because it's a hands-on -- it includes one jar of original caramel sauce and one tin of hand-harvested finishing salt from Jacobsen Salt Co. (one of our longtime Food52 merchants) -- sprinkle the salt flakes on the caramel (we let you do it yourself because that means we all get caramel precisely as salty as we like it.) We're all about you listening to your own good taste.
Sourced from: Fat Toad Farm
365 day shelf-life. Refrigerate after opening. All Fat Toad Farm Caramel Sauces are nut-free, verified gluten-free, and never contain artificial ingredients, stabalizers, or other weird stuff. Jacobsen Sea Salt has a 3-year shelf-life.
Standard Shipping: Ships out within 2 business days.
Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!