Something's fishy, and we like it.
BLiS collaborated with Red Boat Fish Sauce to barrel age their premium fish sauce for more than 7 months in bourbon barrels. This Red Boat sauce is the gold standard of its kind—made from only two ingredients—anchovies from the coast of Vietnam and sea salt. Barrel aging the sauce gives it a uniquely sweet and smoky taste that mellows out the fishiness and adds a nuance of umami to any dish. We're adding it to dressings, noodles, soups, and stir fries, tehn watching the oohs and ahhs rolls in.
and Easy-Breezy Returns
- Red Boat Fish Sauce aged in rustic Kentucky bourbon barrels that previously aged their maple syrup.
- Use it as a finishing sauce, a marinade, a salad dressing, or anytime you want a touch of rich barrel aged umami.
- A great quick rub on steaks, pork, poultry and fish.
- This stuff's gluten-free and shellfish-free, too.
And now...an over-the-top Vietnamese menu from the Red Boat Fish Sauce Cookbook.
Something's fishy, and we like it.
BLiS collaborated with Red Boat Fish Sauce to barrel age their premium fish sauce for more than 7 months in bourbon barrels. This Red Boat sauce is the gold standard of its kind—made from only two ingredients—anchovies from the coast of Vietnam and sea salt. Barrel aging the sauce gives it a uniquely sweet and smoky taste that mellows out the fishiness and adds a nuance of umami to any dish. We're adding it to dressings, noodles, soups, and stir fries, tehn watching the oohs and ahhs rolls in.
and Easy-Breezy Returns
- Red Boat Fish Sauce aged in rustic Kentucky bourbon barrels that previously aged their maple syrup.
- Use it as a finishing sauce, a marinade, a salad dressing, or anytime you want a touch of rich barrel aged umami.
- A great quick rub on steaks, pork, poultry and fish.
- This stuff's gluten-free and shellfish-free, too.
And now...an over-the-top Vietnamese menu from the Red Boat Fish Sauce Cookbook.