Something's fishy, and we like it.
BLiS collaborated with Red Boat Fish Sauce to barrel age their premium fish sauce for more than 7 months in bourbon barrels. This Red Boat sauce is the gold standard of its kind -- made from only two ingredients -- anchovies from the coast of Vietnam and sea salt. Barrel aging the sauce gives it a uniquely sweet and smoky taste that mellows out the fishiness and adds a nuance of umami to any dish.
Photography by James Ransom
Meet the Maker
BLiS
Grand Rapids, MI
BLiS is the result of one chef’s passion to handcraft naturally-sourced, gourmet food ingredients that inspire gourmets around the world. It all began with flavor-cured domestic salmon roe caviars and has grown to include infused maple syrups, hot sauces, sherry vinegar, salts, oils and more. With a commitment to organic and sustainable ingredients, BLiS is a destination for some of the coolest ingredients to grace our pantry shelves.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
10 Quick & Simple Dinners the Whole Family Will Love
In the chaos of the season, it's nice to have some reliable standbys.
The Easy, Hearty Vegan Dinner I've Been Making for a Decade
It'll change the way you think about potatoes.
These Spicy, Life-Changing Soba Noodles Are 100% Worth a Trip to NYC
The restaurant's motto: "Bland is our enemy."
Reviews for
BLiS Bourbon Barrel Red Boat Fish Sauce (2-Pack)
Reviews for
BLiS Bourbon Barrel Red Boat Fish Sauce (2-Pack)
All reviews come from Verified Purchases
These people do it right..
What ever I have tried from this company has been great..hi quality attention to great taste..you will be happy .
yum
I brushed it on some boneless ribeye steaks before sprinkling them with toasted and ground Szechuan peppercorns and sea salt. Then we barbecued them carefully over coals. The taste was mild but distinctive. We have also used it in a Thai noodle sauce, but I think it got a little lost. This sauce is excellent, but we will reserve it for special occasions!
A Similar Style
Elsewhere on Food52
Today’s Top Story
