Something's fishy, and we like it.

BLiS collaborated with Red Boat Fish Sauce to barrel age their premium fish sauce for more than 7 months in bourbon barrels. This Red Boat sauce is the gold standard of its kind—made from only two ingredients—anchovies from the coast of Vietnam and sea salt. Barrel aging the sauce gives it a uniquely sweet and smoky taste that mellows out the fishiness and adds a nuance of umami to any dish.