Meet the Maker
Sfoglini
West Coxsackie, NY
When Steve Gonzalez and Scott Ketchum paired up to bring you the finest small-batch pasta this side of the Atlantic, they thought of everything. The organic semolina flour base is of the highest quality in America, their bronze dies give their a pasta textured, porous surface for sauce to cling to, and each piece is air-dried at low temperatures to preserve nutrition and flavor. We like people who take pasta as seriously as we do.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Our 27 Most Popular Pasta Recipes for Anytime Comfort Cravings
The ones we're making over and over (and over!) again.
26 Valentine’s Day Gifts Your S.O. Will Actually Find Useful
Because we can all do better than bodega roses and assorted truffles.
This 2-Ingredient Pasta Sauce Was Made for Weeknight Dinners
Yes, one of the ingredients is a green vegetable. But no, it's not kale.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story
