Meet the Maker
West Coxsackie, NY
When Steve Gonzalez and Scott Ketchum paired up to bring you the finest small-batch pasta this side of the Atlantic, they thought of everything. The organic semolina flour base is of the highest quality in America, their bronze dies give their a pasta textured, porous surface for sauce to cling to, and each piece is air-dried at low temperatures to preserve nutrition and flavor. We like people who take pasta as seriously as we do.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
The ones we're making over and over (and over!) again.
Because we can all do better than bodega roses and assorted truffles.
Yes, one of the ingredients is a green vegetable. But no, it's not kale.