Special Edition Sfoglini Saffron Malloreddus (2 pounds)
Your nonna called -- she wants you to order her a box.
Shaped similarly to cavatelli and enhanced with golden saffron. Do as the Sardinians do and serve this pasta with tomato sauce, fresh mint and pecorino.
Photography by James Ransom
Details & Materials -
Brooklyn, New York
Organic semolina flour, saffron, water
Two 16 ounce boxes
Care & Notes
Best if prepared within six months of the packing date.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
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