Special Edition Sfoglini Saffron Malloreddus (2 pounds)
Your nonna called -- she wants you to order her a box.
Shaped similarly to cavatelli and enhanced with golden saffron. Do as the Sardinians do and serve this pasta with tomato sauce, fresh mint and pecorino.
Photography by James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
We'll bring the parm, you bring the red wine.
Vegetarian nirvana on a plate.
One chef shares his favorite restaurant dish.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now