Special Edition Sfoglini Saffron Malloreddus (2 pounds)
Your nonna called -- she wants you to order her a box.
Shaped similarly to cavatelli and enhanced with golden saffron. Do as the Sardinians do and serve this pasta with tomato sauce, fresh mint and pecorino.
Photography by James Ransom
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How we'd use this beauty in our own homes.
Because I'm not standing over the stove for two-plus hours for just anyone.
If you have flour and eggs, you're ready.
And it couldn't be easier to do.