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Special Edition Sfoglini Saffron Malloreddus (2 pounds)

Your nonna called -- she wants you to order her a bag.

$20 (Was ) + $ shipping surcharge
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Product Details

Shaped similarly to cavatelli and enhanced with golden saffron. Do as the Sardinians do and serve this pasta with tomato sauce, fresh mint and pecorino.

  • Made in: Brooklyn, New York
  • Made of: Organic semolina flour, saffron, water
  • Size: 2x 16 ounce bags

Sourced from: Sfoglini

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Photography by James Ransom.

Care & Notes

Best if prepared within six months of the packing date.

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