Meet the Maker
West Coxsackie, NY
When Steve Gonzalez and Scott Ketchum paired up to bring you the finest small-batch pasta this side of the Atlantic, they thought of everything. The organic semolina flour base is of the highest quality in America, their bronze dies give their a pasta textured, porous surface for sauce to cling to, and each piece is air-dried at low temperatures to preserve nutrition and flavor. We like people who take pasta as seriously as we do.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
It doesn't get much better than this.
My take on a Southeast Asian classic.
If you have flour and eggs, you're ready.
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