Special Edition Sfoglini Cuttlefish Ink Spaccatelli (2 pounds)
+ $ shipping surcharge
Your nonna called -- she wants you to order her a box.
A dash of cuttlefish ink brings out spaccatelli's wild side -- the slate coloring and sharp, briny flavor pair exceptionally well with seafood.
Photography by James Ransom
Details & Materials -
Brooklyn, New York
Organic semolina flour, cuttlefish ink, water
Two 16 ounce boxes
Care & Notes -
Best if prepared within six months of the packing date.
Meet the Maker
When Steve Gonzalez and Scott Ketchum paired up to bring you the finest small-batch pasta this side of the Atlantic, they thought of everything. The organic semolina flour base is of the highest quality in America, their bronze dies give their a pasta textured, porous surface for sauce to cling to, and each piece is air-dried at low temperatures to preserve nutrition and flavor. We like people who take pasta as seriously as we do.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Spoiler: It involves cheese.
Rule 1: Start with more cheese than you think you need.
Maddy Martin beats back flu season with the purest, simplest, most throat-coating form of chicken noodle soup.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now