Special Edition Sfoglini Cuttlefish Ink Spaccatelli (2 pounds)
Your nonna called -- she wants you to order her a box.
A dash of cuttlefish ink brings out spaccatelli's wild side -- the slate coloring and sharp, briny flavor pair exceptionally well with seafood.
Photography by James Ransom
Details & Materials -
Brooklyn, New York
Organic semolina flour, cuttlefish ink, water
Two 16 ounce boxes
Care & Notes
Best if prepared within six months of the packing date.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Putting a viral internet sensation to the test.
The secret to a satisfying weeknight meal? Protein and carbs.
All of my favorite ingredients in one easy spaghetti.