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How we'd use this beauty in our own homes.
This week's Table for One is an eggplant spaghetti with a powerful pantry ingredient. Oh, and it's ready in 30 minutes flat.
Trust us, we tried.
You know when you’re making a crab cake and you flip it and it totally falls apart? This pasta—with sautéed vegetables, a lemony Old Bay sauce, and crispy Saltines—was inspired by that.