Cedar & Alder Grilling Wraps
Turns out it's not complicated to get that smoky, woodsy taste in your salmon or meat (or anything you can grill!) -- these paper-thin wooden wraps get tied with twine around your food, then placed directly on the grill (soak them for 5 minutes before using for the most flavor).
Photography by Mark Weinberg
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How we'd use this beauty in our own homes.
And four starter cocktails to get you mixing.
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Here's what you knead.