|Please enter a quantity larger than 0.|
|Add to Basket||
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back. Submit Thanks! We'll email you when it's available again.
Turns out it's not complicated to get that smoky, woodsy taste in your salmon or meat (or anything you can grill!) -- these paper-thin wooden wraps get tied with twine around your food, then placed directly on the grill (soak them for 5 minutes before using for the most flavor).
Sourced from: Wildwood Grilling
Soak for 5 minutes in water before using.
Standard Shipping: Ships out within 2 business days.
Three-Day Shipping: Guaranteed delivery by Wednesday, February 10.
Overnight Shipping: Guaranteed delivery by Tuesday, February 9.
Additional Shipping Information: Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
Note: Additional charges apply for shipments to Alaska and Hawaii.
We’ll help get you out of a jam
Get Out of a Jam
Ingredients We Love
Everything Bagel Spice Scones
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.