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Turns out it's not complicated to get that smoky, woodsy taste in your salmon or meat (or anything you can grill!) -- these paper-thin wooden wraps get tied with twine around your food, then placed directly on the grill (soak them for 5 minutes before using for the most flavor).
Sourced from: Outdoor Gourmet
Soak for 5 minutes in water before using.
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Overnight Shipping: Guaranteed delivery by Wednesday, April 1.
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