Food on a stick just tastes better.

These hand-forged skewers are designed to be simple, but elegant. The curl at the handle and the twist near the point are pretty—but functional, making sliding meat on and off easier. Grapevine Forge uses traditional blacksmithing methods to form each one. We like the medium thickness especially—it works for thicker cuts of meat like chicken kebabs, but is delicate enough for things like onions and peppers.