Food on a stick just tastes better.
These hand-forged skewers are designed to be simple, but elegant. The curl at the handle and the twist near the point are pretty -- but functional, making sliding meat on and off easier. Grapevine Forge uses traditional blacksmithing methods to form each one. We like the medium thickness especially -- it works for thicker cuts of meat like chicken kebabs, but is delicate enough for things like onions and peppers.
Photography by Mark Weinberg
Meet the Maker
Grapevine Forge
West Milton, OH
This small shop is full of hand-forged products, all made using traditional techniques. Owner Jeremy has been a blacksmith since 2006, initially volunteering at a local park with an 1800's working farmstead, then later gathering the tools and equipment to set up a traditional coal forge smithy in his own backyard.
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