Your nonna called -- she wants you to order her a bag.
Campanelle means "little bell" in Italian and is said to look like either a flower or a horn. Regardless of what shape you see, this the pasta you bring out for your thickest sauces -- despite the delicate name, it can handle it.
Sourced from: Sfoglini
Photography by James Ransom.
Best if prepared within six months of the packing date.
Handmade stunners by Jono Pandolfi
The Food52 x Jono Pandolfi Dinnerware Line
Soggy Bottoms No More
Heritage Peppermills from Peugeot
Shop Summer's Favorite Coolers
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